When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Chicken breast. It's the biggest two pieces of meat on the chicken. Common chicken. Chicken breast is the meat on the inner side of the chest. It looks like a bamboo hat. Breast meat. The meat is tender, delicious, nutritious and nourishing. Nut... ...
Kelp contains a lot of iodine, rich carbohydrates, a small amount of protein and fat. Kelp is 95% water and 3% dietary fiber. The heat is very low, and tofu can be eaten more. It's called plant meat . The digestion rate of tofu is as high as 95%... ...
Recently, there are a large number of prawns on the market. They are big and fat. They are delicious and can kill a large plate of rhythm by one person. Today, let's make a spicy and salty one. It's fresh. It's salty with salt and pepper. It's so delicious
Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -
Sea cucumber millet porridge is high in protein and low in cholesterol. It's good for both the young and the old. -
As for the way to eat pineapple, in addition to juicing, making a fresh and delicious pineapple rice is also the first choice in spring. This pineapple rice is fragrant, waxy, soft, sour, sweet and sour. The rice is mixed with the rich fruit fla... ...
Golden dragon fish non transgenic grandma's small mustard seed oil. It really gave me different cooking experience. In the past, oil never cared about its origin, material selection, color and so on. But when you really contact with a high-quali... ...
This season's zucchini is the most fresh and refreshing vegetable in the whole year. It's accompanied by nutritious shrimps. It's nutritious, healthy and delicious -
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
It's just pie to continue to make the bun. -
I remember when I was a child, grandma would make this dish for me on my birthday. The bacon she salted, coupled with the garlic sprouts just pulled out of the ground, was very delicious. Unfortunately, I didn't learn grandma's craft of making b... ...
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
When making dumplings at ordinary times, it is inevitable that there will be several pieces left. As long as you simply add some scallion, you can make scallion oil pancakes, which not only solves the remaining dumpling skin, but also adds a cri... ...
The bread machine and many noodles. The children are tired of cooking every day. The children got fed up this morning. They got up late this morning. They used the material in the refrigerator to make a quick fried noodle. They had meat, eggs, n... ...
Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. The... ...
Grandma's dish is the most gentle taste memory buried in the bottom of my heart - simple fruit and chrysanthemum. It has a very high appearance and a different taste - permeates grandma's emotion and fragrance. No matter how simple the ingredien... ...